4/21/2024 0 Comments Campfire cookinghobo pockets![]() Be sure to cut the potatoes in 1-inch cubes otherwise it’ll take too long for them to bake. Tip – Larger chunks of meat will take longer to cook so this will give you pink or rare meat. Or if you are camping you can place it on the outside ring of the fire for 20-25 minutes. Then just pile them into a square of foil with spices, ranch. Open the packets and broil for a few minutes to get the charred look. The only prep needed for these creamy, savory foil-packet potatoes is slicing the potatoes themselves. Bake in the oven at 425 for 20-25 minutes. You can either grill these on medium heat, roughly 425, for 10 minutes on each side. To make these steak and potato foil packets you will need the following –Ģ 1/2 lbs Top Sirloin Steak, cut into 2 to 2 1/2 inch cubes with the fat trimmed offġ lb Baby Yellow Potatoes, cut into 1-inch cubesįirst, in a large bowl, combine the steak, potatoes, olive oil, garlic, onion powder, oregano, parsley, thyme, salt and pepper.Ĭombine the ingredients until the potatoes and steak are evenly coated.ĭivide the mixture evenly between the 4 sheets of tinfoil. Just place the foil packets on the edge of the campfire or over the grill. Plus you can make these while camping too. Making dinner packets can be like make-your-own pizza night let everyone pick and choose ingredients for their individual dinners. And your younger kids will think it is fun when dinner is delivered like a little gift. These are great for nights you don’t want to turn the oven on. Hamburger hobo dinners are a tried-and-true camping recipe and can also be made in a slow cooker or oven. Tonight, we are making steak and potato foil packets. I try to cook as much outside on the grill as possible. When it’s this hot and humid I do not like using the oven. This is my go-to for absolute deliciousness.Summer is in full swing and the hot days and nights are here too. “I love the Reese’s Peanut Butter Cups candy, and this is just a variation on that tasty treat. “The other is my favorite dessert recipe: Peanut Butter Cup Melt (page 73),” he added. Pie irons can also be used to create spectacular desserts. Place of the vegetable mixture in the center of the foil. Spray a 12 x 18 piece of foil with non-stick spray. In a large bowl combine all remaining ingredients except mushroom soup. *Get fancy by adding your favorite toppings, like meats or veggies. Combine ground beef and dry soup mix in a bowl. Close pie iron and cook until golden brown.Just can’t go wrong in my opinion.” Basic Pizza Pockets We’ll add pepperoni, sausage, onion, or whatever else sounds good that day. “Since I’m a lover of pizza, I always love making the Basic Pizza Pockets (). “I would say that I have two,” he shared. Divide the potatoes, carrots and onion evenly and place in the center of each of 4 (18- by 12-inch) pieces of heavy-duty nonstick foil. To make it easier on users, we emailed and asked him to choose his favorites. Preheat oven to 350☏ or grill to medium heat. If these recipes have one big fault, it’s that Kirby filled it with a dizzying amount of delicious choices. ![]() Stepping away from his usual short story genre, his foray into the culinary world helped blend his love of writing with a lifelong appreciation of the great outdoors. As the author of several short fiction stories, the Wisconsin resident used his talent to create the 127-page cookbook. ![]() Fold the sides of the foil over the shrimp, covering. Add olive oil, cajun seasoning, salt and pepper, to taste gently toss to combine. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Kirby isn’t a chef by trade but he does know something about writing. Cut four sheets of foil, about 12-inches long. Going far beyond the typical Hobo Pie fruit-filled desserts that we’re all familiar with, Pie Iron Recipes features dozens of easy, fun and creative ways to cook over an open flame.įrom the “Egg in the Nest” skillet breakfast with hash browns and eggs, to “Spaghetti Sandwiches” for dinner, Kirby’s choice of campfire cooking meals demonstrate the endless ways you can get creative with a pie iron. Every meal chosen by Kirby makes the most of this under-utilized camping tool that’s also known as a “sandwich cooker” and “pudgie pie maker.” ![]() In this simple but essential campfire cooking recipe book written by author Darren Kirby, you’ll find the best pie iron recipes for breakfast, lunch, and dinner. Cooking like hobos has never tasted better! Easy pie iron recipes for the campfire chef ![]()
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